Mi Joya Bean-to-bar
Caroline and Nicolas are first and foremost passionate. Passionate about chocolate and Mexico. He is an artisan chocolatier and ice cream maker, she an experienced hand in the world of chocolate. During a trip to Mexico they visited and fell in love with a cocoa plantation and the idea to make their own chocolate was born. Not just any chocolate but working directly from the cocoa bean to create gourmet chocolate.
Our range of products
Made on the premises from A to Z.