Cameroon – Haut-Penja


Dark 72% – sweet chocolat with notes of citrus fruit, earthy aroma’s

Variety – mix of different Forastero’s, acenstral variety of Cameroon



The rich and volcanic soil of Upper Penja gives the beans their identity. This region is also famous for its pepper and the cocoa plantations surround pepper trees.

Direct sourced “Cru de propriété”

This French property (PHP) is a model organization with a complete social integration programme in place for its planters, including schools, medical facilities…

It is a young plantation and the trees should reach maturity within two to three years from now.

Additional information

Weight 75 g