Gianduja cubes

8,00 

Mi Joya chocolate smoothly mixed with home-made praliné with hazelnuts, almonds and/or pistachio

Per 100gr

Clear
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Description

  • Bean-to-Bar chocolate 72% mixed with praliné made of roosted hazelnuts from Piemonte
  • Bean-to-Bar chocolate 72% mixed with praliné made of roosted almonds from Spain
  • White chocolate 36% mixed with praliné made of roosted pistachio from Sicily

Additional information

Weight 100 g