WEBSITE COMING SOON !

Bean-to-Bar chocolate - Artisanal ice cream - Chocolate workshops

Mi Joya

Opening hours - July & August 2017

  • Wednesday 13:00 - 18:00
  • Saturday 10:00 - 18:00
  • Sunday 13:00 - 18:00
  • Annual closing from 02/08 until 13/08 included.